Quaintrelle is a jewel box of a restaurant on SE Clinton Street in Portland, Oregon. The open kitchen is helmed by the talented 28-year-old Executive Chef Elijah Rivers, who was born and raised in Portland and was most recently at The Green O in Greenough, Montana.

Quaintrelle’s sister farm Abbey Road Farm in the Willamette Valley is the source of many of the ingredients on the menu, which is served as a set seven-course and ten-course.

The restaurant has one of the best wine lists in the city thanks to Wine Director Gregory Cantu, the former manager of Grüner and who cut his teeth at fine dining restaurants in Japan and Colorado.

Open for dinner Wednesday through Sunday.

More information: quaintrelle.co

Featured image by Zach Lewis.

Photos right by Heather Amistad.