Artist Block

Artist Block Wines is a new winery in the Dundee Hills owned by contemporary artist Anna Sweet. A Manhattan School of Visual Arts dropout success story, her art has been represented in renowned collections across the globe and coveted by collectors worldwide. Originally from North Carolina, where she grew up in the apartment above her mother's art studio, Anna's journey as an artist herself began at age 12 when she picked up her first camera and began photographing the women in her life. Over the next twenty-plus years, Anna's penchant for groundbreaking, unconventional work would lead her to shoot underwater nudes in Hawai'i, to open her own independent art gallery in Key West, Florida, to explore the value of art and the way we consume it through her sculptural "Yummy Bears" and "DotNut" series, and finally, to start Artist Block winery in Oregon's Willamette Valley. Her aim is to introduce a new generation to the world of fine wine by creating a brand that championed young creative talent and the symbiotic relationship between art and wine. She's created exciting educational tools like SNOOT, a wine club that makes wine education easy and fun, and is the driving force behind Artist Block's unmistakable style.

Photos courtesy of Artist Block




G-Love

G-Love is a vegetable-focused restaurant by Garrett Benedict located in Portland’s Slabtown neighborhood. Before moving to Portland, Garrett worked at the Michelin three-star Restaurant at Meadowood and the groundbreaking restaurant Ubuntu, which was the first vegetarian restaurant in the world to be awarded a Michelin star. “G-Love” was Garrett’s nickname growing up.

G-Love opened in 2019 and has become known for bold and bright flavors, a sunny ambiance and cheerful hospitality. Signature dishes include the Crusty Avocado (pictured right) and the Ensalada Bomba, which has 100 ingredients and is quite possibly Portland’s best salad.

G-Love is open for dinner daily and happy hour Sunday through Thursday.

More information: g-lovepdx.com

Photos by Sundae Cereal.

OREGON TRUFFLE FESTIVAL

For more than a decade, the Oregon Truffle Festival has been the leading voice for a burgeoning American truffle industry as well as an exciting culinary festival. From James Beard Award-winning chefs to truffle industry experts to food journalists and food enthusiasts, dozens of renowned culinary personalities and industry players participate in the Oregon Truffle Festival every year. It’s the only event of its kind in the country, and the foremost wintertime culinary event in the Pacific Northwest.

The Oregon Truffle Festival is a “party with a purpose,” a nonprofit organization promoting a burgeoning truffle industry in North America, and a collection of winter events centered in the Willamette Valley, our country’s only wine and truffle region.

More information: oregontrufflefestival.com

Photos courtesy of the Oregon Truffle Festival

image-asset.jpg

Quaintrelle

Quaintrelle is a jewel box of a restaurant on SE Clinton Street in Portland, Oregon. The open kitchen is helmed by the talented 28-year-old Executive Chef Elijah Rivers, who was born and raised in Portland and was most recently at The Green O in Greenough, Montana.

Quaintrelle’s sister farm Abbey Road Farm in the Willamette Valley is the source of many of the ingredients on the menu, which is served as a set seven-course and ten-course.

The restaurant has one of the best wine lists in the city thanks to Wine Director Gregory Cantu, the former manager of Grüner and who cut his teeth at fine dining restaurants in Japan and Colorado.

Open for dinner Wednesday through Sunday.

More information: quaintrelle.co

Featured image by Zach Lewis.

Photos right by Heather Amistad.

RED MOUNTAIN AVA

Red Mountain is a small but mighty winemaking region in Washington’s Yakima Valley. It is a premier winegrowing region with a storied reputation for world-class Cabernet Sauvignon and Bordeaux blends.

A combination of elements contribute to the premium fruit grown in this region, from its sandy, loess soils to its singular climate. Red Mountain is characterized by intensely sunny days and dramatically cooler nights—which help build complex flavors while retaining all-important acidity—and a swift wind that courses through the valley helps build powerful tannic structure.

Vineyards are the primary focus in this tiny AVA on the western edge of the Yakima Valley, which has the most dense concentration of top vineyards in the state. The region cultivates the most sought-after fruit in the state for wineries in Walla Walla, Woodinville and beyond.

Photos by Robert Holmes and Andrea Johnson for Red Mountain AVA Alliance.

For more information, please visit redmountainava.com

Photo by Robert Holmes

TASTE NEWBERG

In partnership with Lila Martin from Talk Story PR, Play Nice represents the DMO for the city of Newberg. As the gateway to the Willamette Valley, Newberg is a destination for friendly, world-class hospitality in Oregon’s wine country. Taste Newberg, the regional marketing agency and a 501(c)(6) non-profit, was formed in 2019 to promote the destination.

For more information, please visit tastenewberg.com

Photos courtesy of Taste Newberg.

49646786072_b65bc96952_k.jpg

The Love Shack

The Love Shack is new cocktail bar in Portland’s vibrant Slabtown neighborhood — the second venture of chef and restaurateur Garrett Benedict, who opened the vegetable-focused restaurant G-Love in 2019. Located at 1645 NW 21st Ave and adjacent to G-Love, The Love Shack opened in February 2024.

The interior is designed to transport guests to warmer climes, with a glittering Venetian gold plaster back bar and a hanging, palm-covered palapa floating over four cozy booths.

Central to the experience at The Love Shack is the service style: Servers navigate the space with sleek black steel bar carts, custom-designed by Garrett. The bar carts accommodate plates of snacks and drinks and are integral to facilitating a continuous cocktail party atmosphere with passed drinks and food.

The bingo-style menu includes Croissant Banh Mi (marinated pork, pickled carrot, cucumber, cilantro, sambal aioli), Oysters + Champagne for two (oysters on the half-shell, mignonette, mini champagne bottle), and a Milk Bun Reuben (pastrami, sauerkraut, swiss, rye  spice) Larger plates are available as well, including Prime Rib a la Sparkles. The menu is a collaboration with Executive Chef Andrew Lee. Andrew, who shares a history of working with Garrett in San Francisco, and was part of the opening crew at G-Love, brings his Korean heritage and San Francisco culinary experience to the table.

More information:

Photos by Sundae Cereal.

THE VINTAGES TRAILER RESORT

The Vintages Trailer Resort offers premier Airstream glamping in Oregon's famed Willamette Valley. Nestled in wine country, the resort features 36 fully restored and custom fabricated trailers. Travelers will find comfortable and creative floorplans and luxury furnishings in each trailer, as well as a variety of unique features on the property. Outdoor grills and complimentary cruiser bikes accompany all stays, with large outdoor soaking tubs included with the larger trailers. A welcoming General Store stocked with local and artisanal goods and libations provides on-site provisions. The outdoor pool, reservable Club House, and Fireside area with comfy lounge seating are available to all overnight guests. Additionally, The Vintages’ Tasting Passport program connects guests with discounted wine tasting and bottle purchases at a collection of local wineries and tap rooms and is now included in all overnight stays.

YAMHILL-CARLTON AVA

Yamhill-Carlton is a nesting AVA in Oregon’s Willamette Valley. This horseshoe-shaped winegrowing region is distinguished by its ancient sedimentary soils, creating wines of character with an unmistakable sense of place. Wineries in Yamhill-Carlton are predominantly family owned and operated, producing wines that emphasize quality over quantity. Named for the two hamlets of Yamhill and Carlton, the region has become a destination for wine lovers, collectors, and culinary travelers alike. With its picture-perfect patchwork of higher-elevation vineyards, Yamhill-Carlton produces some of the finest Pinot Noir in the world.

Yamhill-Carlton-Vineyard.jpg