G-Love

G-Love is a vegetable-focused restaurant by Garrett Benedict located in Portland’s Slabtown neighborhood. Before moving to Portland, Garrett worked at the Michelin three-star Restaurant at Meadowood and the groundbreaking restaurant Ubuntu, which was the first vegetarian restaurant in the world to be awarded a Michelin star. “G-Love” was Garrett’s nickname growing up.

G-Love opened in 2019 and has become known for bold and bright flavors, a sunny ambiance and cheerful hospitality. Signature dishes include the Crusty Avocado (pictured right) and the Ensalada Bomba, which has 100 ingredients and is quite possibly Portland’s best salad.

G-Love is open for dinner daily and happy hour Sunday through Thursday.

More information: g-lovepdx.com

Photos by Sundae Cereal.

James Beard Public Market

James Beard Public Market will be a seven-day a week public market and culinary center in the heart of downtown Portland. The market has secured a building on Southwest Alder Street at Sixth Avenue — soon Portland’s “kitchen” will open just a block from “Portland’s Living Room” (a.k.a. Pioneer Courthouse Square). James Beard Public Market will be an anchor tenant in Portland’s renaissance.

The public market is named for James Beard, Portland’s culinary son, born (1903) and raised in Portland.

The James Beard Public Market will bring Oregon’s vast agricultural bounty and rich culinary heritage to the center of the city. This is a true public-private partnership with new energy, leadership and focus, on track to completion by the end of 2026.

Learn more at jamesbeardpublicmarket.com.



KIONA VINEYARDS

Kiona Vineyards is a family-owned and operated winery located in the Red Mountain AVA of Washington State. Established in 1975 by John and Ann Williams, Kiona is now led by the third generation of the Williams family, and has been instrumental in developing Red Mountain into one of America's premier wine-growing regions. With a focus on sustainable farming and producing quality grapes and wines, Kiona continues to be a leader in the Washington wine industry, growing and producing a wide breadth of varieties including Cabernet Sauvignon, Malbec, Sangiovese, Chenin Blanc, and more.

For more information about Kiona and their 50-year legacy on Red Mountain, visit kionawine.com.



Takibi at Snow Peak

Takibi is a modern Japanese restaurant at Snow Peak U.S.A.’s headquarters in Portland, Oregon, centered on the timeless tradition of gathering and cooking around a fire.

Designed in partnership with Skylab Architecture, the restaurant has an open floor plan offering views of the wood-burning hearth from all angles. Wraparound windows fill the space with natural light and complement the warm wood tones and extensive greenery throughout the dining room. The restaurant seats 51 guests, with an additional 18 seats in the bar and lounge.

More information: takibipdx.com

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The Love Shack

The Love Shack is new cocktail bar in Portland’s vibrant Slabtown neighborhood — the second venture of chef and restaurateur Garrett Benedict, who opened the vegetable-focused restaurant G-Love in 2019. Located at 1645 NW 21st Ave and adjacent to G-Love, The Love Shack opened in February 2024.

The interior is designed to transport guests to warmer climes, with a glittering Venetian gold plaster back bar and a hanging, palm-covered palapa floating over four cozy booths.

Central to the experience at The Love Shack is the service style: Servers navigate the space with sleek black steel bar carts, custom-designed by Garrett. The bar carts accommodate plates of snacks and drinks and are integral to facilitating a continuous cocktail party atmosphere with passed drinks and food.

The bingo-style menu includes Croissant Banh Mi (marinated pork, pickled carrot, cucumber, cilantro, sambal aioli), Oysters + Champagne for two (oysters on the half-shell, mignonette, mini champagne bottle), and a Milk Bun Reuben (pastrami, sauerkraut, swiss, rye  spice) Larger plates are available as well, including Prime Rib a la Sparkles. The menu is a collaboration with Executive Chef Andrew Lee. Andrew, who shares a history of working with Garrett in San Francisco, and was part of the opening crew at G-Love, brings his Korean heritage and San Francisco culinary experience to the table.

More information:

Photos by Sundae Cereal.

Valley River Inn

Located along the Willamette River, the Valley River Inn has been a mainstay of the Eugene community for over 50 years.

Originally opened in 1973, Valley River Inn is an iconic property idyllically set alongside the calm Willamette River. It has long been considered a local treasure by the community and an artful respite by travelers and famous musicians alike—Elvis Presley is perhaps the hotel’s most famous guest.

Following a multi-million-dollar renovation, the property partially reopened to the public in August 2024.

Beyond the hotel’s grand lobby, with its modern lodge style architecture, the on-site restaurant, Sweet Waters on the River offers guests locally sourced Pacific Northwest fare with panoramic views of the Willamette River. The restaurant seats more than 230 guests for breakfast, lunch, and dinner as well as brunch on the weekends. The property also features over 15,000 sq. ft. of meeting and event spaces, a state-of-the-art fitness center, and a seasonal outdoor swimming pool.

Featuring some of the largest rooms in Eugene, the 259 fully renovated guest rooms at Valley River Inn offer guests a relaxing stay with all the luxuries of a modern upscale hotel. The guest rooms have a timeless color palette that is serene and earthy, a blend of warm and cool neutrals accented with touches of rust and green. The new signature carpet is a bold pattern inspired by the ripples of the Willamette River.

Furniture stylings are a purposeful mix of 1970s and modern lodge. The rooms feature robust yet sleek wood casegoods, including asymmetrical, rounded coffee tables and long desks equipped with USB plugs and modern desk lamps. The design seamlessly merges the rustic charm of a lodge with the sleek sophistication of modern amenities.

For more information, visit valleyriverinn.com and sweetwatersontheriver.com.